Our facilities

Our Company

Strategically located facilities supporting every stage of production, from sourcing and processing to storage and global distribution.

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300.000 m²

Facilities covering area

1362

Personnel (FY 2025)

4 factories (3 olives / 1 fruit)

Overview of facility locations

The headquarters and main production facilities of INTERCOMM FOODS are located in Larissa, Greece, where the company was founded and continues to operate today, covering a total area of over 300.000 m². Additional raw material collection points in Larissa, Arta, and Halkidiki support the direct sourcing and efficient handling of carefully selected agricultural products from key cultivation regions across Greece.

Built Around Our Partners’ Needs

Flexibility and adaptability remain at the core of INTERCOMM FOODS, allowing us to develop tailored solutions that meet the evolving requirements of international retail, food service, and Private Label markets. From product characteristics and packaging formats to labeling and logistics, every solution is approached with consistency, reliability, and long-term partnership in mind.

Two Specialized Production Divisions

Our production structure is organized into two dedicated divisions: olives and fruit. Each operates with advanced technological equipment and internationally certified processing standards, ensuring product quality and consistency at every stage. Supported by experienced and specialized teams, both divisions work with a shared focus on precision, food safety, and the evolving needs of our customers.

01. Olive Products department

Home to the largest olive processing facility in Greece, our Olive Products Department is designed around the complete journey of the olive, from raw material selection to sophisticated processing and Private Label packaging. Combining high-capacity production with precision-engineered operations, it delivers the consistency, flexibility, and reliability expected by leading retail partners worldwide.

02. Fruit Products department

Fruit is where our story began. Built on more than 50 years of hands-on expertise established by our founder, the division combines deep product knowledge with advanced canning and aseptic technologies in a dedicated production environment for premium Greek fruit. Every process is carefully controlled to preserve quality, consistency, and the authentic character of the harvest.

Quality Assurance Inspection

Product Storage & Handling

High-Capacity Olive Pitting Line

Metal Detector

Olive Size Sorting